Salsa, Cheese & Avocado Omelette
Nutrition per Serving
322
Calories
25.5g
Protein
6g
Carbs
22g
Fat
Ingredients
3 eggs, beaten
1⁄4 cup salsa
3 Tbsp. green peppers, chopped
3 Tbsp. green onions, chopped
3 Tbsp. cheddar cheese
Half avocado, sliced
Instructions
Heat pan. Spray with nonstick cooking spray. Pour beaten eggs in pan. Flip over and cook other side. While eggs are cooking, mix together the salsa, peppers, and onions. Pour the salsa mixture on one side of the eggs. Top with cheese and avocado. Fold omelette over and cook until the cheese melts.
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