Salsa, Cheese & Avocado Omelette

Salsa, Cheese & Avocado Omelette
Prep: 5 min
Cook: 10 min
Servings: 1
Breakfast

Nutrition per Serving

322 Calories
25.5g Protein
6g Carbs
22g Fat

Ingredients

3 eggs, beaten 1⁄4 cup salsa 3 Tbsp. green peppers, chopped 3 Tbsp. green onions, chopped 3 Tbsp. cheddar cheese Half avocado, sliced

Instructions

Heat pan. Spray with nonstick cooking spray. Pour beaten eggs in pan. Flip over and cook other side. While eggs are cooking, mix together the salsa, peppers, and onions. Pour the salsa mixture on one side of the eggs. Top with cheese and avocado. Fold omelette over and cook until the cheese melts.

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