Southwestern Pork Stew

1. Prep all vegetables by slicing and chopping them. 2. Let your bone broth start to come to room temperature. This is my own bone broth that I made with the pork bones – I will post a recipe on this sometime in the future. 3. Bring a pan to high heat with 2 tbsp. Olive Oil. Once hot, add vegetables and saute them until they are slightly cooked and aromatic. 4. Measure out all spices into a small container so you can use them as needed. 5. Slice pork (I use the tougher meat for this) into bite size chunks. 6. Add bone broth, chicken broth, and coffee to slow cooker. 7. Add pork and mushrooms to the slow cooker and mix together. 8. Add spices and vegetables (with oil) to the slow cooker. Mix together well, cover, and set on low for 4-10 hours. 9. Once it’s finished, take the lid off and stir together. 10. Serve it up!