Grilled Greek Chicken
Nutrition per Serving
316
Calories
33g
Protein
1g
Carbs
22g
Fat
Ingredients
4 skinless, boneless chicken breast halves
1/2 cup extra virgin olive oil
1 lemon, juiced
3 teaspoons crushed garlic
1 teaspoon salt
1 1/2 teaspoons black pepper
1/3 teaspoon paprika
Instructions
Cut 3-4 slits in each chicken breast to allow the marinade to really soak in.
Whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika.
Put the chicken in a large bowl and pour the marinade on top.
Work the marinade into the chicken with your hands.
Make sure the marinade covers all of the chicken for maximum flavor and juiciness.
Cover and refrigerate overnight.
The next day, preheat the grill and lightly oil the grate.
Grill chicken until it is no longer pink and the juice runs clear.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment