Lunch: Thai BBQ Pork Salad

This recipe includes superfoods such as:

Romaine Lettuce

Health benefits of Thai BBQ Pork Salad

Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.

Ingredients

THE SALAD
10 oz. Pulled Pork (Recipe Here)
2 cups Romaine Lettuce
1/4 cup Cilantro, chopped
1/4 medium Red Bell Pepper, chopped

THE SAUCE
2 tbsp. Tomato Paste
2 tbsp. 2 tsp. Soy Sauce (or coconut aminos)
1 tbsp. Creamy Peanut Butter
2 tbsp. Cilantro, chopped
Juice & Zest of 1/2 Lime
1 tsp. Five Spice
1 tsp. Red Curry Paste
1 tbsp. 1 tsp. Rice Wine Vinegar
1/4 tsp. Red Pepper Flakes
1 tsp. Fish Sauce
10 drops Liquid Stevia
1/2 tsp. Mango Extract

Instructions

1. In a bowl, combine all the sauce ingredients together (except for cilantro and lime zest).
2. Chop cilantro and zest a lime and add to the sauce.
3. Mix the Thai BBQ sauce together well, and then set aside.
4. Using your fingers, or a knife, pull apart the pork.
5. That’s it! Assemble the salad and glaze over the pork with some sauce. Depending on how you like it, you may have extra sauce to work with so you can save it for another salad!

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