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Lunch: PCOS Skin Nourishing Salad - Roasted Butternut Squash and Kale Salad with Pumpkin Seeds

Grocery list: Small butternut squash, kale, pumpkin seeds, olive oil, lemon, honey. Low GI ingredients: Butternut squash, kale, pumpkin seeds.

This salad is not only delicious but also packed with nutrients that are beneficial for those with PCOS. The butternut squash is a low GI food, meaning it won't spike your blood sugar levels. The kale and pumpkin seeds are high in vitamins and minerals, including calcium and iron, which are essential for skin health. The olive oil provides healthy fats, which can help regulate hormones.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Kale, Pumpkin Seeds

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Ingredients

1 small butternut squash (peeled and cubed), 2 cups of kale (chopped), 1/4 cup of pumpkin seeds, 2 tablespoons of olive oil, Salt and pepper to taste, 1 tablespoon of lemon juice, 1 tablespoon of honey

Instructions

1. Preheat your oven to 400F (200C). 2. Toss the butternut squash in 1 tablespoon of olive oil, salt, and pepper. 3. Spread the squash on a baking sheet and roast for 25-30 minutes. 4. In a large bowl, combine the kale, pumpkin seeds, remaining olive oil, lemon juice, and honey. 5. Once the squash is done, let it cool before adding it to the salad. 6. Toss everything together and serve.

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PCOS Skin Nourishing Salad - Roasted Butternut Squash and Kale Salad with Pumpkin Seeds

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 15 g
Carbohydrate 45 g
Protein 10 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 2.00 mg
Magnesium 80.00 mg
B Vitamins 1.00 mg
Iron 2.5 mg
Calcium 150 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Saturated Fat 2 g
Sodium 30 mg
Sugar 8 g
Potassium 800 mg
Vitamin A 20000 mcg
Vitamin C 60 mg
Fiber 6 g

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