PCOS Mexican Paleo Recipes: Dinner - Paleo Beef Tacos with Lettuce Wraps
Nutrition per Serving
450
Calories
30g
Protein
15g
Carbs
20g
Fat
Grocery List: Lean ground beef, romaine lettuce, red bell pepper, onion, garlic, olive oil, spices (chili powder, cumin, paprika), salt and pepper, avocado, lime, fresh cilantro. Low GI ingredients used.
Ingredients
1 lb (450g) lean ground beef, 1 head of romaine lettuce, 1 red bell pepper, 1 onion, 2 cloves of garlic, 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, Salt and pepper to taste, 1 avocado, 1 lime, Fresh cilantro for garnish
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent. 3. Add the ground beef to the pan and cook until browned. 4. Add the chili powder, cumin, paprika, salt, and pepper to the pan and stir well. 5. Cut the bell pepper into thin strips and add to the pan. Cook until the pepper is tender. 6. Separate the lettuce leaves and wash them thoroughly. 7. Serve the beef mixture on the lettuce leaves. 8. Top with sliced avocado, a squeeze of lime, and a sprinkle of fresh cilantro.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment