Nuts and Seeds for PCOS: Complete Guide
Learn which nuts and seeds best support PCOS management through blood sugar control and hormone balance. Find practical ways to add them to your meals
This Thai Salad with Brown Rice is a delicious and nutritious meal that is perfect for those with PCOS. The grocery list includes brown rice, mixed salad greens, a carrot, a cucumber, a red bell pepper, olive oil, lime juice, soy sauce, honey, garlic, cilantro, and mint. The brown rice has a low Glycemic Index (GI) which is beneficial for managing PCOS symptoms.
This Thai Salad with Brown Rice is not only delicious but also packed with nutrients that are beneficial for managing PCOS. The brown rice is a complex carbohydrate with a low Glycemic Index (GI), which can help regulate blood sugar levels. The salad greens, carrot, cucumber, and bell pepper provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium. The olive oil provides healthy monounsaturated fats, which can help reduce inflammation. This recipe is a great choice for a quick, easy, and nutritious dinner.
This recipe includes superfoods such as:
1 cup of brown rice (185g), 2 cups of mixed salad greens (60g), 1 medium carrot (61g), 1 medium cucumber (201g), 1 medium red bell pepper (119g), 2 tablespoons of olive oil (30ml), 1 tablespoon of lime juice (15ml), 1 tablespoon of soy sauce (15ml), 1 tablespoon of honey (21g), 1 clove of garlic (3g), 1/4 cup of chopped fresh cilantro (15g), 1/4 cup of chopped fresh mint (15g)
1. Cook the brown rice according to package instructions. 2. While the rice is cooking, chop the carrot, cucumber, and red bell pepper into thin slices. 3. In a small bowl, mix together the olive oil, lime juice, soy sauce, honey, and minced garlic to create the dressing. 4. Once the rice is cooked, let it cool for a few minutes. 5. In a large bowl, combine the salad greens, carrot, cucumber, bell pepper, and cooled rice. 6. Pour the dressing over the salad and toss to combine. 7. Sprinkle the chopped cilantro and mint over the salad before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 15 g | ||
Carbohydrate 68 g | ||
Protein 12 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.20 mg | ||
Iron 3 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 2 g | ||
Sodium 300 mg | ||
Sugar 10 g | ||
Potassium 400 mg | ||
Vitamin A 1500 mcg | ||
Vitamin C 60 mg | ||
Fiber 7 g |
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