PCOS Vegan Mexican Recipes: Dinner - Vegan Veggie Fajitas
Nutrition per Serving
300
Calories
12g
Protein
40g
Carbs
10g
Fat
Grocery list: bell pepper, onion, zucchini, yellow squash, olive oil, cumin, chili powder, garlic powder, oregano, salt, whole grain tortillas, avocado, lime, cilantro. Low GI ingredients: bell pepper, onion, zucchini, yellow squash, whole grain tortillas.
Ingredients
1 bell pepper, 1 onion, 1 zucchini, 1 yellow squash, 1 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, salt to taste, 4 whole grain tortillas, 1 avocado, 1 lime, fresh cilantro for garnish
Instructions
1. Slice the vegetables. 2. Heat the oil in a pan, add the vegetables and spices. 3. Cook until vegetables are tender. 4. Warm the tortillas. 5. Fill each tortilla with the vegetable mixture. 6. Top with avocado slices, lime juice, and cilantro.
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