Apple Pan Goody Recipe

Apple Pan Goody Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 to 5 medium tart apples, peeled and sliced 3/4 cup dried cranberries 6 tablespoons brown sugar 1 teaspoon ground cinnamon, divided 3 tablespoons butter 6 large eggs 1-1/2 cups orange juice 1-1/2 cups all-purpose flour 3/4 teaspoon salt 2 tablespoons sugar Maple syrup, optional

Instructions

In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish. In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. Bake, uncovered, at 425 ° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.

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