Hormone-Supporting PCOS Apple Crisp

Hormone-Supporting PCOS Apple Crisp
Prep: 15 min
Cook: 45 min
Servings: 2
Dessert

Nutrition per Serving

250 Calories
5g Protein
35g Carbs
10g Fat
Grocery list: Apples, Rolled oats, Almond flour, Coconut sugar, Cinnamon, Coconut oil, Salt. This recipe uses low GI ingredients like apples and oats to help regulate blood sugar levels.

Ingredients

3 medium apples, peeled and sliced (US: 3 cups, Metric: 720 grams), 1 cup of rolled oats (US: 1 cup, Metric: 90 grams), 1/4 cup of almond flour (US: 1/4 cup, Metric: 28 grams), 1/4 cup of coconut sugar (US: 1/4 cup, Metric: 50 grams), 1/2 teaspoon of cinnamon (US: 1/2 teaspoon, Metric: 1.3 grams), 1/4 cup of melted coconut oil (US: 1/4 cup, Metric: 60 ml), Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix the sliced apples with the cinnamon. 3. In another bowl, mix the oats, almond flour, coconut sugar, and salt. 4. Pour the melted coconut oil into the oat mixture and stir until well combined. 5. In a baking dish, layer the apples at the bottom. 6. Spread the oat mixture evenly over the apples. 7. Bake for 45 minutes or until the top is golden brown. 8. Let it cool before serving.

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