Chicken Mac & Cheese Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (16 ounces) elbow macaroni
2 cups fresh broccoli florets
1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon paprika
1/4 teaspoon cayenne pepper
3 cups 2% milk
1 cup chicken broth
3 cups shredded cheddar cheese
1 tablespoon Dijon mustard
Instructions
Cook macaroni according to package directions, adding broccoli during the last 5 minutes of cooking. Drain.
Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink. Remove from pan.
In same pan, melt butter. Stir in flour, paprika and cayenne until smooth; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheese and mustard until cheese is melted.
Add macaroni mixture and chicken to sauce. Heat through, stirring to combine.
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