Apple Carrot Muffins
Nutrition per Serving
121
Calories
3.29g
Protein
11.63g
Carbs
7.66g
Fat
A tasty yet healthy muffin for snack times.
Ingredients
1/4 cup blue agave sweetener
1/2 cup almond butter
3 large eggs
1 tsp cinnamon
1 tsp ground nutmeg
2 medium apples
6 medium baby carrots
1 tsp baking powder
1/2 tsp baking soda
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Chop peeled/cored apples and carrots in food processor.
3. Add almond butter.
4. Whip eggs a little then add.
5. Add remaining ingredients.
6. Pour into a greased muffin pan, to 3/4 per muffin.
7. Bake for 15 minutes.
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