PCOS Gut Health Bowl: Tallow-Roasted Vegetables and Proteins - PCOS-Friendly Recipe

PCOS Gut Health Bowl: Tallow-Roasted Vegetables and Proteins
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
30g Protein
40g Carbs
20g Fat
This recipe includes a grocery list of mixed vegetables, chicken, tallow, spices, and olive oil. The vegetables have a low GI, making them perfect for PCOS management.

Ingredients

  • 2 cups of mixed vegetables (broccoli, bell peppers, zucchini)
  • 1 chicken breast
  • 2 tbsp of tallow
  • 1/2 tsp of sea salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of turmeric
  • 2 tbsp of olive oil

Instructions

  1. Preheat oven to 400F (200C).
  2. Cut the vegetables and chicken into bite-sized pieces.
  3. Toss the vegetables and chicken in tallow, salt, pepper, and turmeric.
  4. Spread the mixture on a baking sheet and roast for 20 minutes.
  5. Drizzle with olive oil before serving.
This PCOS Gut Health Bowl is packed with nutrients that are beneficial for managing PCOS symptoms. The low GI vegetables help regulate blood sugar levels, while the proteins and fats provide satiety. The tallow adds a dose of healthy fats, and the spices not only add flavor but also have anti-inflammatory properties. This meal is easy to prepare and customizable to your taste.

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