Greens & Beets with Orange Poppy Seed Dressing - PCOS-Friendly Recipe

Greens & Beets with Orange Poppy Seed Dressing
Prep: 10 min
Cook: 25 min
Servings: 6
Salad And Salad Dressing

Nutrition per Serving

224 Calories
4.02g Protein
27.18g Carbs
11.21g Fat
This fresh and zippy salad dressing brings out the sweetness in the roasted beets and oranges while making the salad greens sing with bright flavor.

Ingredients

  • 6 cups mixed greens
  • 2 tbsps white vinegar
  • 1/2 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp Dijon mustard
  • 1/3 cup sliced red onion
  • 1 tbsp poppy seeds
  • 1 tbsp canola oil
  • 2 navel oranges
  • 3 tbsps orange juice
  • 1/2 tsp grated orange rind
  • 16 oz beets

Instructions

  1. Wash beets and wrap in foil. Place in 400 °F (200 °C) oven for about 1 hour and 30 minutes or until knife slides easily into beets.
  2. Let stand until cool enough to handle. Remove skin and slice thinly; set aside.
  3. Spread greens onto platter and sprinkle with red onions then top with beets.
  4. With a chef’s knife and using a sawing motion cut skin and white pith from oranges and cut between membranes to make segments.
  5. Sprinkle over top of greens; set aside.
  6. For the orange poppy seed dressing; in a small bowl, whisk together oil, orange rind and juice, vinegar, mustard, honey, garlic and poppy seeds. (Grating rather than crushing the garlic gives it smoother texture.)
  7. Drizzle over salad mixture and serve.
  8. Note: based on a recipe from the Heart and Stroke Foundation 2011.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Greens & Beets with Orange Poppy Seed Dressing contribute to your health goals:

  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation
  • Honey: Use in moderation as part of a balanced PCOS diet

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Greens & Beets with Orange Poppy Seed Dressing can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Poppy Seeds, Honey.

Poppy seeds are packed with calcium, magnesium, B vitamins, and zinc. Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, i...

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