Indian-Spiced Roasted Nuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julianna Grimes
This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
Ingredients
1 1/2 teaspoons brown sugar
1 1/2 teaspoons honey
1 teaspoon canola oil
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
Dash of freshly ground black pepper
1/4 cup blanched almonds
1/4 cup cashews
1/4 cup hazelnuts
Instructions
Preheat oven to 350 °.
Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350 ° for 15 minutes or until golden brown. Cool.
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