Indian-Spiced Roasted Nuts

Indian-Spiced Roasted Nuts
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Julianna Grimes This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.

Ingredients

1 1/2 teaspoons brown sugar 1 1/2 teaspoons honey 1 teaspoon canola oil 3/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground cardamom 1/8 teaspoon ground cloves Dash of freshly ground black pepper 1/4 cup blanched almonds 1/4 cup cashews 1/4 cup hazelnuts

Instructions

Preheat oven to 350 °. Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat. Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350 ° for 15 minutes or until golden brown. Cool.

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