Spanish Recipe for PCOS - Spanish Spinach and Chickpea Stew - PCOS-Friendly Recipe

Spanish Recipe for PCOS - Spanish Spinach and Chickpea Stew
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
18g Protein
45g Carbs
10g Fat
Grocery List: Olive oil, Onion, Garlic, Cumin, Paprika, Spinach, Chickpeas, Diced tomatoes, Salt, Pepper. Low GI ingredients: Spinach, Chickpeas.

Ingredients

1 tablespoon olive oil (15 ml), 1 onion (chopped), 2 cloves garlic (minced), 1 teaspoon cumin (5 ml), 1 teaspoon paprika (5 ml), 2 cups spinach (500 ml), 1 can chickpeas (400g), 1 can diced tomatoes (400g), Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic, cook until soft. 3. Stir in the cumin and paprika. 4. Add the spinach, chickpeas, and diced tomatoes. 5. Season with salt and pepper. 6. Simmer for 20 minutes. 7. Serve hot.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.

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