PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This quiche is made with a whole wheat crust and filled with a mixture of eggs, low-fat milk, tomatoes, basil, and mozzarella cheese. The ingredients are low in Glycemic Index, making it suitable for those with PCOS. Grocery list: whole wheat pie crust, eggs, low-fat milk, tomatoes, basil, mozzarella cheese, salt, black pepper.
This Tomato and Basil Quiche is a PCOS-friendly recipe that is not only delicious but also packed with nutrients beneficial for managing PCOS symptoms. The whole wheat crust provides a good source of fiber, which helps in maintaining a healthy weight and controlling blood sugar levels. The eggs are a great source of protein and vitamin D, which are essential for hormone balance. The tomatoes are rich in antioxidants, while the basil adds a burst of flavor and has anti-inflammatory properties. The low-fat milk and mozzarella cheese provide a good amount of calcium, which is important for bone health. Enjoy this quiche for lunch and feel empowered and in control of your PCOS.
This recipe includes superfoods such as:
1 pre-made whole wheat pie crust, 4 large eggs, 1 cup of low-fat milk, 1 cup of chopped tomatoes, 1/2 cup of fresh basil leaves, 1/2 cup of shredded mozzarella cheese, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper
1. Preheat your oven to 375°F (190°C). 2. Place the pie crust in a baking dish. 3. In a bowl, whisk together the eggs and milk. 4. Stir in the tomatoes, basil, cheese, salt, and pepper. 5. Pour the mixture into the pie crust. 6. Bake for 35-40 minutes, or until the quiche is set and lightly browned. 7. Let it cool for a few minutes before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 20 g | ||
Carbohydrate 25 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 35.00 mg | ||
Zinc 5.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 200 mg | ||
Cholesterol 200 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 7 g | ||
Sodium 500 mg | ||
Sugar 4 g | ||
Potassium 300 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 15 mg | ||
Fiber 3 g |
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