PCOS Recipes with Beets - Beet and Lentil Soup
Nutrition per Serving
350
Calories
18g
Protein
50g
Carbs
10g
Fat
Grocery list: lentils, beets, onion, garlic, olive oil, vegetable broth, salt, pepper, parsley. This recipe has a low GI, making it ideal for those with PCOS.
Ingredients
1 cup lentils, 2 medium beets, 1 large onion, 2 cloves garlic, 2 tablespoons olive oil, 4 cups vegetable broth, Salt and pepper to taste, Fresh parsley for garnish
Instructions
1. Rinse lentils under cold water. 2. Peel and chop beets, onion, and garlic. 3. Heat olive oil in a pot, add onion and garlic, cook until soft. 4. Add beets and lentils to the pot, stir for a few minutes. 5. Add vegetable broth, bring to a boil. 6. Reduce heat, cover and simmer for 30 minutes. 7. Season with salt and pepper. 8. Serve hot, garnished with fresh parsley.
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