Cran-Apple Walnut Cake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 egg
2 egg whites
1-3/4 cups packed brown sugar
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking sdoa
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled apples
2 cups fresh cranberries, halved
1/2 cup chopped walnuts
2 teaspoons confectioners' sugar
Instructions
In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
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