Veggie Mac and Cheese - PCOS-Friendly Recipe

Veggie Mac and Cheese
Servings: 8
Lunch

This Veggie Mac and Cheese is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Kosher salt
  • 12 ounces corkscrew pasta (or any shape of pasta you like)
  • 2 cups broccoli florets, 1-inch pieces
  • 2 cups cauliflower florets, 1-inch pieces
  • 2 large carrots, coarsely shredded
  • 7 1/2 tablespoons unsalted butter, plus for greasing
  • 5 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon yellow mustard powder
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • 2 cups coarsely grated whole-milk mozzarella
  • 1/2 cup grated Parmigiano-Reggiano, plus for sprinkling
  • 1/2 cup crumbled Gorgonzola
  • 1 cup fresh breadcrumbs

Instructions

  1. Special equipment: 9-inch by 13-inch casserole dish (2-inch in depth)
  2. Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole dish with butter.
  3. Fill a large pot with water, add a generous pinch of salt, and bring to a boil over high heat. Add the pasta along with the broccoli and cauliflower. Boil for 7 minutes, adding the carrots for the last minute. Drain and set aside.
  4. While the pasta and veggies are cooking, make the sauce.
  5. Melt 5 tablespoons of the butter in a large saucepan over medium heat. Add the flour; cook, stirring, to cook off the raw flour, 1 minute. Add the milk and cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon, about 5 minutes. Stir in the mustard powder, nutmeg, and salt and pepper to taste.
  6. Add the drained pasta and veggies to the prepared casserole dish. Pour over the sauce, sprinkle with 1 1/2 cups of the mozzarella and the Parmesan and Gorgonzola. Give everything a good mix. Scatter the remaining 1/2 cup mozzarella and a little more Parm over the top.
  7. Melt the remaining 2 1/2 tablespoons butter in a small saute pan over medium-high heat. Once melted, add the breadcrumbs, toss to combine and then evenly scatter over the mac and cheese.
  8. Bake until bubbly and golden brown on top, about 25 minutes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Veggie Mac and Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment