German Apple Cake with Sweet Drizzle Recipe

German Apple Cake with Sweet Drizzle Recipe
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup butter, softened 2/3 cup sugar 2 eggs 4 teaspoons milk 1/8 teaspoon lemon extract 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/8 teaspoon salt 2 medium tart apples, peeled and thinly sliced 1 cup confectioners' sugar 2 tablespoons butter, softened 2 to 3 teaspoons milk

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top. Bake at 350 ° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top.

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