Flourless Pumpkin Donuts

Flourless Pumpkin Donuts
Prep: 5 min
Cook: 20 min
Servings: 12
Baked

Nutrition per Serving

87 Calories
5.69g Protein
14.52g Carbs
1.12g Fat
Dairy free, protein packed donuts.

Ingredients

1 cup powdered peanut butter 1/2 cup agave nectar 1/2 tsp baking soda 2 tsps baking powder 1 tsp salt 1 cup canned pumpkin 1 tsp vanilla extract 1 tsp cinnamon 2 tsps pumpkin pie spice 6 egg whites

Instructions

1. Preheat the oven to 325 °F (165 °C) and prep a donut pan by greasing with coconut oil. 2. Mix together the dry ingredients. 3. In a separate bowl, mix together the wet ingredients. 4. Combine the wet and dry ingredients and mix until the batter is smooth and lump free. 5. Divide the batter evenly to make donuts. 6. Bake for 20-25 minutes, or until a toothpick comes out clean.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment