PCOS Friendly Curry - Cauliflower and Chickpea Coconut Curry - PCOS-Friendly Recipe
This PCOS Friendly Curry - Cauliflower and Chickpea Coconut Curry is a PCOS-friendly recipe with 450 calories, 18g protein, and 68g carbs per serving. Ready in 40 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 large cauliflower (cut into florets)
- 1 can chickpeas (drained and rinsed)
- 1 can coconut milk
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin, Salt to taste
- 2 tbsp olive oil, Fresh coriander for garnish
Instructions
- Heat the oil in a large pan.
- Add the onion and garlic, cook until soft.
- Add the spices and cook for another minute.
- Add the cauliflower and chickpeas, stir to coat in the spices.
- Add the coconut milk and simmer for 20 minutes.
- Season with salt and garnish with fresh coriander before serving.
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Frequently Asked Questions
Yes, this PCOS Friendly Curry - Cauliflower and Chickpea Coconut Curry recipe is designed to be PCOS-friendly. At 450 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 18g protein (16%), 68g carbs, 15g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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