PCOS Rutabaga Latkes - Crispy Rutabaga and Zucchini Latkes - PCOS-Friendly Recipe

PCOS Rutabaga Latkes - Crispy Rutabaga and Zucchini Latkes
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

This PCOS Rutabaga Latkes - Crispy Rutabaga and Zucchini Latkes is a PCOS-friendly recipe with 250 calories, 6g protein, and 35g carbs per serving. Ready in 35 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
6g Protein
35g Carbs
10g Fat
This recipe includes rutabaga, zucchini, onion, garlic, whole wheat flour, eggs, and olive oil. Rutabaga and zucchini are low GI foods, making this a great option for those with PCOS.

Ingredients

  • 1 medium rutabaga (peeled and grated)
  • 1 medium zucchini (grated)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup whole wheat flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Combine rutabaga, zucchini, onion, and garlic in a bowl.
  2. Add flour, eggs, salt, and pepper and mix well.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop 1/4 cup of the mixture into the pan and flatten with a spatula.
  5. Cook until golden brown, about 3-4 minutes on each side.
  6. Repeat with the remaining mixture.
  7. Serve warm.
These Rutabaga and Zucchini Latkes are not only delicious, but also packed with nutrients beneficial for PCOS. Rutabaga is a great source of magnesium, which can help reduce insulin resistance, while zucchini provides a good amount of fiber to help regulate blood sugar levels. The eggs in this recipe provide a good source of protein, keeping you full and satisfied. Enjoy this easy, tasty, and PCOS-friendly meal!

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Frequently Asked Questions

Yes, this PCOS Rutabaga Latkes - Crispy Rutabaga and Zucchini Latkes recipe is designed to be PCOS-friendly. At 250 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 6g protein (10%), 35g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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