PCOS Keto Pancakes - Savory Herb and Cheese Keto Pancakes

PCOS Keto Pancakes - Savory Herb and Cheese Keto Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
12g Protein
5g Carbs
18g Fat
Grocery list: almond flour, large eggs, shredded cheddar cheese, baking powder, salt, dried herbs, olive oil. Low GI ingredients: almond flour, eggs, cheddar cheese.

Ingredients

1/2 cup (120ml) almond flour, 2 large eggs, 1/4 cup (60ml) shredded cheddar cheese, 1/4 tsp baking powder, 1/4 tsp salt, 1/2 tsp dried herbs (thyme, oregano, basil), 1 tbsp (15ml) olive oil

Instructions

1. In a bowl, mix almond flour, baking powder, salt, and dried herbs. 2. In another bowl, beat the eggs and add shredded cheese. 3. Combine the dry and wet ingredients. 4. Heat olive oil in a non-stick pan over medium heat. 5. Pour 1/4 cup of batter for each pancake. 6. Cook until golden brown on each side. 7. Serve warm.

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