PCOS Vegan Asian Recipes: Dinner - Vegan Pad Thai - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 200g rice noodles (7oz)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 200g firm tofu (7oz), cubed
- 2 green onions, chopped
- 1/4 cup peanuts, crushed (60g)
- 1 lime, For the sauce: 3 tbsp soy sauce
- 1 tbsp tamarind paste
- 1 tbsp agave syrup
Instructions
- Cook the noodles according to package instructions.
- Heat the oil in a pan and sauté the garlic until golden brown.
- Add the bell pepper and carrot and cook for about 5 minutes.
- Add the tofu and cook for another 5 minutes.
- In a bowl, mix the sauce ingredients.
- Add the sauce and noodles to the pan and stir until well combined.
- Serve the pad thai with green onions, peanuts, and lime.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Carrot.
Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.
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