Roast Dorade with Figs, Olives and Almonds
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup extra-virgin olive oil
Four 12-ounce dorade—scaled, cleaned and patted dry
Kosher salt
5 dried Turkish figs, stemmed and quartered
1/2 cup each pitted Cerignola and Castelvetrano olives
3 tablespoons rosemary leaves
2 tablespoons coarsely chopped raw almonds
1/4 cup dry white wine
Lemon wedges
Instructions
Preheat the oven to 350 °. Drizzle 1 tablespoon of the oil in a large roasting pan. Set the dorade in the roasting pan. Season generously with salt. Scatter the figs, olives, rosemary and almonds over and around the fish and drizzle on the wine and the remaining 3 tablespoons of oil. Roast for about 30 minutes, until the fish just flakes. Serve with lemon wedges.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment