Winter Sangria Recipe | MyRecipes - PCOS-Friendly Recipe

Winter Sangria Recipe | MyRecipes
Servings: 10
Lunch

This Winter Sangria Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Joanne Weir For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead.

Ingredients

  • 1 cup fresh satsuma orange juice (about 4 satsumas)
  • 1 cup satsuma orange sections (about 2 satsumas)
  • 1/3 cup Triple Sec (orange-flavored liqueur)
  • 1/4 cup sugar
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 lemon, cut into 8 wedges
  • 1 lime, cut into 8 wedges
  • 1 (750-milliliter) bottle fruity red wine

Instructions

  1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Lemon.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Lemons ca...

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Frequently Asked Questions

Yes, this Winter Sangria Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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