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Dinner: Chinese Dumplings, Gyoza, 中國鮮豬肉餃子 Gao Zhi Part 2

Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below: 豬肉碎 黃牙白 麵粉 皮材料: 麵粉 500克 先濾過, 17.6 oz 溫水 350ml左右, 11.8 fl oz 做: 麵粉在盆內加入2/3溫水,用筷子拌勻,隨少再加入其它水,如還乾再加多些水,用手楺 麵糰不黏手,蓋碟在面 10 分鐘,令麵糰休息 餡: 可用牛肉,羊肉或什菜素餃 豬肉碎 500 克, 17 6 oz A 1. 糖少許 2. 鹽 2茶匙 3. 胡椒粉半茶匙 4. 醬油 2茶匙 5. 豆粉半茶匙 6. 水 4茶匙 7. 雞粉 1茶匙 8. 麻油 1茶匙 9. rum 酒 1茶匙 B 芫茜,青蔥碎隨意多少 薑碎 1茶匙 C 黃牙白(大白菜)6片洗淨,切長形後又橫形切薄絲加些鹽,手槎幾下,榨出水份,放少許 糖,鹽和麻油拌勻(可用韭菜,菠菜和白菜) 豬肉碎加入A拌勻,加入B再加入C拌勻後,試味 包餃子: 1. 桌上放粉麵糰取出槎光滑,楺成長條狀,用手指拆分開,放些麵粉,將洗麻雀一樣轉圓 形,手壓麵糰用桿成薄片 2. 薄麵塊放手,用茶匙取餡放中間,另外只手兩指合 3. 煲沸水後放入餃子(大約 12 只)等水沸後教小火,餃子浮面加入半杯水, 如此沸後加水 3 次,餃子完成 chinese dumpling recipe: Ingredients: wrapping: 500 gram flour ( sieved flour ), 17. 6 0z 350 ml warm water, 11.8 fl oz put flour into bowl add 200 ml warm water , stir it and add the rest of warm water, if it is still dry add some more water. knead into a smooth dough, cover up with plate and let it rest for 10 minutes. filling A : Minced pork 1. 500 gramminced pork , 17. 6 oz 2. 1/4 tea spoon sugar 3. 2 tea spoons salt 4. 1/2 tea spoon pepper 5. 2 tea spoons soy sauce 6. 1/2 tea spoo corn flour 7. 4 tea spoons water 8. 1 tea spoon chicken essence 9. 1 tea spoon sesame oil 10. 1 tea spoon rum my suggestion : you can combine with beef, lamb or mixed vegetable. filling B: 1. parsley and chive cut in small pieces 2. ginger ( chop ) 1 tea spoon filling C: chinese cabbage 6 pieces cut it fine add some salt use hand to mix well and leave it for 5 minutes. wash one time squeeze out water, add some sugar, salt and sesame oil. Mix A, B and C my suggestion: you can combine with spinach, green leek or different kinds of vegetables method: sift flour onto table knead into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in, put 12 dumplings in boiling water and wait until it reboils , turn down the heat add half cup of water, repeat this process 3 times, add half cup of water when the water boils for 3 times.

This recipe includes superfoods such as:

Spinach

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Chinese Dumplings, Gyoza,   中國鮮豬肉餃子 Gao Zhi Part 2

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Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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