Hakkaido pumpkin seafood soup 北海道南瓜海鮮湯 - PCOS-Friendly Recipe

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 完成大約 3 湯碗北海道南瓜海鮮湯 材料: 1. 大約共 270 克 = 9. 524 oz, 海鮮, 1 絛魚柳, 7 只中蝦, 1 條小墨魚, 9 個巳熟青口肉, 3 個帶子 2. 大約 400 克 = 14.11 oz, 北海道南瓜肉 3. 3 紅蔥頭 4. 2 粒蒜頭 5. 3 片薑 6. 800 ml = 27 fl oz, 水 7. 10 克 = 2 茶匙牛油 8. 100 克 = 3, 530 oz, 鮮忌廉 9. 少許胡椒粉 海鮮醃料: 1. 1/4 茶匙糖 2. 1/4 茶匙鹽 3. 1 1/2 茶匙白酒 4. 1 茶匙豆粉 打獻: 1. 5 茶匙豆粉 2. 6 茶匙豆水 淋面: 1. 1 茶匙鮮忌廉 2. 一些香芫茜 Around 3 big bowls Hakkaido pumpkin seafood soup Ingredients: around 270 grams = 9. 524 oz, seafood, 1 piece white fish fillet, 7 medium sized shrimps, 1 small cuttlefish, 9 cooked mussells, 3 scallops around 400 grams = 14. 11 oz, peeled and seeded hokkaido pumkin 3 shallots 2 garlic cloves 3 ginger slices 800 ml = 27 fl oz, water 10 grams = 2 tsp butter 100 grams = 5. 30 oz, fresh cream a pinch of pepper seafood marinade: 1. 1/4 tsp sugar 2. 1/4 tsp salt 3. 1 1/2 tsp white wine 4. 1 tsp corn starch make a thickener: 1. 5 tsp corn starch 2. 6 tsp water garnish: 1. 1 tsp fresh cream 2. some coriander