Cranberry Walnut Bread Recipe - PCOS-Friendly Recipe

Cranberry Walnut Bread Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup water (70 ° to 80 °)
  • 1/4 cup packed brown sugar
  • 4-1/2 teaspoons butter, softened
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries

Instructions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add walnuts and cranberries.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Cranberries, Nuts, Walnuts.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Researche...

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