Caramel Pork Spare Ribs
Nutrition per Serving
449
Calories
23.74g
Protein
11.76g
Carbs
33.59g
Fat
Tasty pork spare ribs. Also works with beef. Best served with rice and Asian greens.
Ingredients
2 tsps ground pepper
1 tbsp oil
2 tbsps fish sauce
3 lbs spare ribs
2 large spring onions, sliced
1 large sweet red pepper, finely sliced
1/2 cup caster sugar
Instructions
1. Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
2. Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
3. Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.
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