Gluten Free Flat Bread
Nutrition per Serving
58
Calories
3.85g
Protein
5.8g
Carbs
2.29g
Fat
Quick cook low carb bread.
Ingredients
1/2 cup sorghum flour
2 tbsps flaxseed meal
1 cup unsweetened almond milk
1/4 tsp sea salt
1 cup egg whites
1 tbsp olive oil
1 1/2 fl oz water
1 tsp baking powder
Instructions
1. Stir together all ingredients except egg whites.
2. In a separate bowl whip egg whites into stiff peaks. Fold into bread batter.
3. Pour by 1/4 cup portions onto hot griddle and turn when the top is set.
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