Gluten Free Flat Bread

Gluten Free Flat Bread
Prep: 5 min
Cook: 15 min
Servings: 10
Baked

Nutrition per Serving

58 Calories
3.85g Protein
5.8g Carbs
2.29g Fat
Quick cook low carb bread.

Ingredients

1/2 cup sorghum flour 2 tbsps flaxseed meal 1 cup unsweetened almond milk 1/4 tsp sea salt 1 cup egg whites 1 tbsp olive oil 1 1/2 fl oz water 1 tsp baking powder

Instructions

1. Stir together all ingredients except egg whites. 2. In a separate bowl whip egg whites into stiff peaks. Fold into bread batter. 3. Pour by 1/4 cup portions onto hot griddle and turn when the top is set.

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