Avocado Salad
Nutrition per Serving
406
Calories
7.96g
Protein
15.28g
Carbs
36.75g
Fat
Great low carb summer salad.
Ingredients
1/2 cup crumbled feta cheese
1 tbsp balsamic vinegar
2 tbsps olive oil
1 avocado
4 tbsps black olives
1/2 medium onion
2 plum tomatoes
Instructions
1. Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
2. Chop tomatoes, onion and black olives and add to bowl.
3. Pour olive oil and balsamic vinegar into bowl and gently toss.
4. Serve immediately.
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