Green Goddess Chicken Salad Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Levy
It's important to thinly slice the kale, otherwise it'll lead to a tough-to-chew salad. An easy way to do this is by stacking a few of the de-stemmed leaves on top of one other, rolling them into a cylinder, and thinly slicing the le
Ingredients
3/4 cup canola mayonnaise
3/4 cup sour cream
3 tablespoons fresh lemon juice
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped fresh chives
2 tablespoons finely chopped fresh tarragon
2 garlic cloves, mashed to a paste with a pinch of salt
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups thinly sliced curly kale
2 rotisserie chickens, meat removed and diced (about 6 1/2 cups)
3/4 cup finely chopped celery
3/4 cup finely chopped carrot
Instructions
Stir together mayonnaise, sour cream, lemon juice, parsley, chives, tarragon, garlic, salt, and pepper in a bowl until blended.
Using your hands, massage the kale leaves. Combine kale and 3/4 cup of the dressing in a large bowl. Add chicken, celery, carrot, and remaining dressing to bowl; stir until thoroughly combined. Let chicken salad sit at least 30 minutes before serving.
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