Plum-Apple Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds tart apples, peeled and quartered
2 pounds plums, pitted and quartered
1 cup water
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Instructions
Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Cool.
Puree in batches in a food processor or blender; return all to the kettle. Add sugar and spices. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. Cool completely. Pour into jars.
Cover and store in the refrigerator for up to 3 weeks.
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