Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
This recipe includes seaweed, sesame seeds, and a homemade dressing. The seaweed is high in iodine, which is essential for thyroid function. The sesame seeds add a crunchy texture and are a good source of healthy fats. The dressing is made with soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. The Glycemic Index (GI) for this recipe is low, making it suitable for PCOS management.
This PCOS-friendly recipe is designed to support thyroid function, which is often compromised in individuals with PCOS. The seaweed is a rich source of iodine, a nutrient essential for thyroid health. The sesame seeds provide healthy fats and are a good source of calcium. The dressing, made with soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger, adds a tangy flavor that complements the seaweed. This recipe is easy to prepare, making it perfect for a quick, nutritious lunch. The low GI of this recipe makes it suitable for managing blood sugar levels, a key aspect of PCOS management.
This recipe includes superfoods such as:
1 cup dried seaweed (30g), 1 tablespoon sesame seeds (9g), 1 tablespoon soy sauce (15ml), 1 tablespoon rice vinegar (15ml), 1 teaspoon sesame oil (5ml), 1 teaspoon honey (7g), 1 clove garlic minced, 1/2 teaspoon grated ginger
1. Soak the dried seaweed in warm water for 15 minutes. 2. In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to make the dressing. 3. Drain the seaweed and mix it with the dressing. 4. Sprinkle the sesame seeds on top before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 200 kcal | ||
Fat 15 g | ||
Carbohydrate 10 g | ||
Protein 5 g | ||
Omega 3 1.00 g | ||
Zinc 1.00 mg | ||
Magnesium 1.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 2 g | ||
Sodium 500 mg | ||
Sugar 5 g | ||
Potassium 200 mg | ||
Vitamin A 100 mcg | ||
Vitamin C 20 mg | ||
Fiber 3 g |
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