PCOS Keto Biscuits - Jalapeno Cheddar Keto Biscuits

PCOS Keto Biscuits - Jalapeno Cheddar Keto Biscuits
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
10g Protein
5g Carbs
15g Fat
Grocery list: almond flour, shredded cheddar cheese, jalapeno, eggs, baking powder, salt. The almond flour has a low GI, making it a great choice for PCOS.

Ingredients

1 cup almond flour (120g), 1/2 cup shredded cheddar cheese (50g), 1 jalapeno, finely chopped, 2 eggs, 1/2 tsp baking powder, 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix all ingredients until well combined. 3. Scoop the dough onto a lined baking sheet, forming 6 biscuits. 4. Bake for 15-20 minutes until golden brown. 5. Let cool before serving.

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