Thyroid Health Boosting Salad - Seaweed and Brazil Nut Salad with Grilled Shrimp - PCOS-Friendly Recipe
This Thyroid Health Boosting Salad - Seaweed and Brazil Nut Salad with Grilled Shrimp is a PCOS-friendly recipe with 350 calories, 25g protein, and 15g carbs per serving. Ready in 30 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of seaweed (dried)
- 1/2 cup of Brazil nuts (chopped)
- 1/2 pound of shrimp (grilled)
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice, Salt and pepper to taste
Instructions
- Rehydrate the seaweed in water for 15 minutes, then drain.
- Toss the seaweed, Brazil nuts, and grilled shrimp in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Serve immediately.
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Frequently Asked Questions
Yes, this Thyroid Health Boosting Salad - Seaweed and Brazil Nut Salad with Grilled Shrimp recipe is designed to be PCOS-friendly. At 350 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 20 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 25g protein (29%), 15g carbs, 20g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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