White Chip Cranberry Blondies Recipe

White Chip Cranberry Blondies Recipe
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 eggs 1/4 cup canola oil 1/4 cup unsweetened applesauce 1-1/2 teaspoons vanilla extract 1-1/3 cups all-purpose flour 2/3 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup dried cranberries, divided 1/2 cup white baking chips 1/2 cup chopped pecans

Instructions

In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick). Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down. Bake at 350 ° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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