PCOS-Supporting Tallow-Roasted Celeriac - PCOS-Friendly Recipe
This PCOS-Supporting Tallow-Roasted Celeriac is a PCOS-friendly recipe with 350 calories, 10g protein, and 30g carbs per serving. Ready in 60 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 large celeriac (about 500g/1lb 2oz)
- 2 tbsp beef tallow, Salt and pepper to taste
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6.
- Peel the celeriac and cut into chunks.
- Melt the tallow in a roasting tin in the oven.
- Add the celeriac to the tin and toss to coat in the fat. Season with salt and pepper.
- Roast for 45-50 minutes, or until golden-brown and tender.
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Frequently Asked Questions
Yes, this PCOS-Supporting Tallow-Roasted Celeriac recipe is designed to be PCOS-friendly. At 350 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 60 minutes total. Prep time is 10 minutes and cook time is 50 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 10g protein (11%), 30g carbs, 20g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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