PCOS-Supporting Tallow-Roasted Celeriac
Nutrition per Serving
350
Calories
10g
Protein
30g
Carbs
20g
Fat
This recipe requires a large celeriac, beef tallow, and salt and pepper. The celeriac has a low GI, making it a good choice for those with PCOS.
Ingredients
1 large celeriac (about 500g/1lb 2oz), 2 tbsp beef tallow, Salt and pepper to taste
Instructions
1. Preheat the oven to 200C/180C Fan/Gas 6. 2. Peel the celeriac and cut into chunks. 3. Melt the tallow in a roasting tin in the oven. 4. Add the celeriac to the tin and toss to coat in the fat. Season with salt and pepper. 5. Roast for 45-50 minutes, or until golden-brown and tender.
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