Open-Faced Smoked Salmon Sandwiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve these sandwiches with a simple green salad for a delicious, light lunch. Arranged artfully on a platter, the sandwiches also make a fantastic cocktail-party nosh.
Ingredients
1 lemon
1/3 c. reduced-fat cream cheese (Neufchâtel)
1 stalk celery
1/2 carrot
2 tbsp. capers
2 tbsp. chopped green onions
2 tsp. chopped fresh dill plus dill sprigs for garnish
4 slice light whole-grained bread
1 package sliced smoked salmon
Instructions
From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice. In medium bowl, combine lemon peel and juice, cream cheese, celery, carrot, capers, green onions, and chopped dill. Stir to blend.
Spread cream cheese mixture on 1 side of each bread slice; top with smoked salmon. Cut each sandwich into quarters; garnish with dill sprigs to serve.
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