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Dinner: Salmon and Quinoa Salad for PCOS

This salmon and quinoa salad is a perfect dinner option for those looking to increase their intake of omega-3 fatty acids. The salmon provides a rich source of omega-3s, while the quinoa and fresh vegetables add fiber, vitamins, and minerals. The olive oi

This salmon and quinoa salad is rich in omega-3 fatty acids, fiber, and essential vitamins and minerals, making it an excellent choice for a nutritious dinner to support PCOS management.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

This recipe includes superfoods such as:

salmon, quinoa, spinach

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Ingredients

2 salmon fillets (about 4 oz each)
1 cup cooked quinoa
1 cup spinach leaves
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup cucumber, diced
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet, season with salt and pepper.
3. Bake for 15-20 minutes, until the salmon is cooked through.
4. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, red onion, and cucumber.
5. In a small bowl, whisk together olive oil, lemon juice, and chopped dill.
6. Pour the dressing over the quinoa salad and toss to combine.
7. Serve the quinoa salad topped with the baked salmon fillets.

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Salmon and Quinoa Salad for PCOS

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 500 kcal
Fat 22 g
Carbohydrate 40 g
Protein 35 g
Omega 3 3.00 g
Zinc 1.00 mg
Vitamin D 0.50 mcg
Magnesium 70.00 mg
B Vitamins 25.00 mg
Iron 2.5 mg
Calcium 60 mg
Cholesterol 70 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 6 g
Saturated Fat 3 g
Sodium 150 mg
Sugar 8 g
Potassium 700 mg
Vitamin A 1500 mcg
Vitamin C 30 mg
Fiber 6 g

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