Apple Pie Recipe | Myrecipes

Preheat oven to 425 °. Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss. Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray. Bake at 425 ° for 25 minutes. Serve warm. Top with ice cream, if desired (ice cream not included in analysis).