Balsamic Chicken
Nutrition per Serving
916
Calories
128.47g
Protein
77.8g
Carbs
10.25g
Fat
A very tasty chicken dinner.
Ingredients
1/2 cup skim milk
2 breasts, bone and skin removed chicken breast
4 oz balsamic gravy sauce
1 cup potatoes
250 g mixed vegetables
Instructions
1. Grill chicken breast.
2. Steam mixed vegetables.
3. Boil potatoes and mash adding milk to soften.
4. Cover all in the gravy sauce.
5. Season with pepper.
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