Caribbean Chicken Kebabs with Lime-Cayenne Butter Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Create the flavor of the islands by grilling chicken on skewers with pinepple, onion and bell pepper pieces, and topping with a spicy lime butter.
Ingredients
1/3 cup orange juice
1/4 cup soy sauce
1 teaspoon minced fresh ginger
2 garlic cloves, minced
2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
1 sweet onion, cut into 1 1/2-inch pieces
2 orange or red bell peppers, cut into 1 1/2-inch pieces
1 pineapple, cubed
1 pint cherry or grape tomatoes
Lime-Cayenne Butter
Instructions
Combine first 4 ingredients in a shallow dish or large plastic zip-top bag. Add chicken and onion, stirring to cover. Refrigerate 3 to 6 hours.
Drain chicken and onion; discard marinade. Thread chicken, onion, and next 3 ingredients on 10 or 12 (10-inch) skewers. Brush with Lime-Cayenne Butter.
Grill over medium heat (325 ° to 350 °) for 8 to 10 minutes or until chicken is cooked through, turning and basting several times with Lime-Cayenne Butter.
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