Cajun Chicken Sandwiches Recipe

Cajun Chicken Sandwiches Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 boneless skinless chicken breast halves (4 ounces each) 1 tablespoon olive oil 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1/4 teaspoon pepper 6 kaiser rolls, split and toasted 12 slices tomato 6 lettuce leaves

Instructions

Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.

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