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Dinner: Cheesy Cauliflower and Bacon Casserole

Grocery list: Cauliflower, bacon, cheddar cheese, heavy cream, green onions, salt, black pepper. This recipe has a low GI, making it suitable for PCOS.

This Cheesy Cauliflower and Bacon Casserole is a comforting and filling dish, perfect for those with PCOS. The cauliflower provides a low GI alternative to traditional carbs, helping to manage insulin levels. The bacon and cheese offer a good source of protein and fats, which can help keep you full and satisfied. The added vitamins and minerals such as calcium, potassium, and vitamins A and C are essential for overall health and wellbeing.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

This recipe includes superfoods such as:

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Ingredients

1 medium head cauliflower (1.5 lbs/680g), 4 slices bacon (4 oz/113g), 1 cup shredded cheddar cheese (4 oz/113g), 1/2 cup heavy cream (120 ml), 1/4 cup chopped green onions (25g), 1/2 tsp salt (2.5g), 1/4 tsp black pepper (1.25g)

Instructions

1. Preheat oven to 375°F (190°C). 2. Cut cauliflower into florets and steam until tender. 3. Cook bacon until crispy, then crumble. 4. In a large bowl, combine cauliflower, bacon, cheese, cream, green onions, salt, and pepper. 5. Transfer mixture to a baking dish and bake for 20 minutes, or until golden and bubbly.

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Cheesy Cauliflower and Bacon Casserole

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 22 g
Carbohydrate 15 g
Protein 28 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 2.50 mg
Vitamin D 100.00 mcg
Magnesium 75.00 mg
B Vitamins 1.20 mg
Iron 2 mg
Calcium 250 mg
Cholesterol 90 mg
Monounsaturated Fat 9 g
Polyunsaturated Fat 2 g
Saturated Fat 11 g
Sodium 800 mg
Sugar 5 g
Potassium 800 mg
Vitamin A 500 mcg
Vitamin C 75 mg
Fiber 5 g

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