PCOS-Friendly Recipes: Delicious Meals for Hormone Balance
Discover tasty, nutritious recipes designed to support PCOS management. From quick breakfasts to satisfying dinners, find meals that help balance hormones.
Grocery list: mixed mushrooms, dried seaweed, miso paste, coconut aminos, turmeric, black pepper, fresh ginger, garlic. Low GI ingredients: mushrooms, seaweed, miso paste, coconut aminos, turmeric, black pepper, ginger, garlic.
This Hormone-Balancing Adaptogenic Mushroom Broth is a PCOS-friendly recipe that helps regulate hormones, reduce inflammation, and improve insulin sensitivity. It's packed with nutrients like calcium, potassium, and vitamins A and C. The low GI ingredients help maintain stable blood sugar levels. The recipe is easy to prepare, providing a sense of empowerment and control over your diet. Enjoy the variety and regular updates of our PCOS-friendly recipes.
This recipe includes superfoods such as:
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Get it now →2 cups of water (480 ml), 1 cup mixed mushrooms (shiitake, reishi, maitake) (70 g), 1 tablespoon dried seaweed (10 g), 1 tablespoon miso paste (18 g), 1 tablespoon coconut aminos (15 ml), 1 teaspoon turmeric powder (2 g), 1/2 teaspoon black pepper (1 g), 1 tablespoon fresh ginger, grated (6 g), 1 clove garlic, minced (3 g)
1. In a large pot, add water, mushrooms, seaweed, ginger, and garlic. Bring to a boil. 2. Reduce heat and simmer for 30 minutes. 3. Strain the broth into a bowl, discard the solids. 4. Return the broth to the pot, add miso paste, coconut aminos, turmeric, and black pepper. Stir until well combined. 5. Serve hot.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 80 kcal | ||
Fat 1 g | ||
Carbohydrate 10 g | ||
Protein 3 g | ||
Omega 3 0.20 g | ||
Chromium 10.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 0.50 mg | ||
Iron 1 mg | ||
Calcium 30 mg | ||
Monounsaturated Fat 0.5 g | ||
Polyunsaturated Fat 0.5 g | ||
Sodium 500 mg | ||
Sugar 2 g | ||
Potassium 200 mg | ||
Vitamin A 100 mcg | ||
Vitamin C 5 mg | ||
Fiber 2 g |
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