PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
With Asian spices, this dish is a terrific for fish lovers.
This recipe includes superfoods such as:
Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production. Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
10 leaves thai basil
1/3 cup vegetable oil
6 tbsps fish sauce
1/4 cup lime juice
2 oz tamarind concentrate
2 sprigs cilantro
2 cloves garlic, sliced
2 slices fresh ginger
2 tbsps chopped asian shallots, fried
2 red chili, thinly sliced
2 tbsps sesame seeds
3 lbs ocean trout (1 large)
3/4 cup unpacked palm sugar, grated
1. Preheat oven to 350 °F (175 °C). Make 3 deep slashes in one side of the fish, brush with oil and sprinkle with sesame seeds.
2. Place in greased baking dish and bake 25 minutes.
3. Heat 1 tbsp of the oil in a wok over high heat.
4. Add garlic and cook until golden – transfer to paper towel to drain. Add ginger and chilli to wok and stir-fry for 1 minute, then add sugar, lime juice, fish sauce and tamarind.
5. Cook for 1-2 minutes until syrupy – transfer to a jug and set aside. Clean and dry wok and add remaining oil over high heat.
6. When hot, add completely dry Thai basil and fry 1-2 minutes until crisp.
7. To serve, place fish on a platter, pour sauce over and garnish with garlic, basil, shallots and coriander.
8. Note - if you can't find tamarind concentrate or paste, substitute 1/4 cup lime juice mixed with 2 teaspoons molasses.
Serving Size: 6
Amount Per ONE Serving | ||
---|---|---|
Calories 504 kcal | ||
Fat 21.48 g | ||
Carbohydrate 28.18 g | ||
Protein 48.68 g | ||
Iron 102 mg | ||
Calcium 132 mg | ||
Cholesterol 134 mg | ||
Monounsaturated Fat 5.28 g | ||
Polyunsaturated Fat 9.73 g | ||
Saturated Fat 4.99 g | ||
Sodium 1473 mg | ||
Sugar 24.53 g | ||
Potassium 1365 mg | ||
Vitamin A 51 mcg | ||
Vitamin C 315 mg | ||
Fiber 1.2 g |
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